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Opus Ocean Grille offers a variety of your favorite fresh seafood dishes; from oysters on the half shell, Alasakan King Crab, Chilean Sea Bass and much more! Located within the Watergate Yachting Center in Clear Lake Shores, our waterfront dining experience makes for a perfect brunch, or evening out with friends and family.
Come by and experience True Texas Hospitality today!


opus dinner menu

Oysters on the Half Shell
Varieties
Gulf
NorthEast
Half Dozen
Market Value
Market Value
Full Dozen
Market Value
Market Value


appetizers

Mexican Shrimp Cocktail

Shrimp and avocado in a spicy cocktail sauce

Crab Cake
Broiled Maryland-style served with Cholula Remoulade

Eggplant Bruschetta with Shrimp
Two Parmesan-encrusted eggplant slices topped with diced tomato, basil, garlic, red onion, Feta Cheese and boiled shrimp, drizzled with olive oil

Stuffed Jalapenos
4 jalapenos filled with crab meat stuffing and deep fried Served with garlic ranch dressing

Fried Calamari
Tossed with sweet/spicy Asian Sauce

Cajun Shrimp and Grits
Sauteed Tasso Ham, onion and gulf shrimp
served on cheddar grits

Tuna Tartare
Diced Ahi tuna with ginger and sesame oil

Crab Wontons
Served with sweet and sour sauce

Crab Fingers
Sautéed in garlic butter, finished with seafood creme. Served with toasted French bread


Soups

Lobster Bisque

Crab & Corn Chowder


Soups

Alaskan King Crab Legs
One Pound Cooked in Garlic Broth

Whole Dungeness Crab
Cooked in Garlic Broth

Crab Meat au Gratin
Baked en casserole with cream sauce, white sauce, Cheddar Cheese and jumbo lump crab meat

Grilled Shrimp
Large, grilled Gulf Shrimp served on
coconut ginger rice

Bacon-Wrapped Shrimp
Large bacon-wrapped shrimp served over pasta

Shrimp Boil Foil Packet
Large Gulf shrimp, andouille sausage, red potatoes, corn,
and Cajun spice baked In parchment.

Shrimp Scampi
Large Gulf Shrimp sautéed in garlic herb butter, served with Remoulade Sauce

New Orleans Style BBQ Shrimp
Large Gulf Shrimp sautéed with Cajun Spice, rosemary, garlic,
beer, hot sauce and lemon juice

Lobster Thermidor
Lobster meat, mushrooms, cream, sherry and
mustard baked en casserole

Lobster Tail
8 oz. cold water lobster tail served
with drawn butter

Shrimp and Scallop au Poivre
Sautéed black pappercorns and mushrooms in shrimp cream sauce tossed with angel hair pasta, fresh gulf shrimp and scallops

Crab Cake Dinner
Two Maryland-Style crab cakes served
with Cholula Remoulade




 

appetizers

Rockefeller

6 fresh-shucked oysters topped with spinach, shallots, Pernod, lemon, garlic, bread crumbs and Parmesan Cheese

Fitzpatrick
6 fresh-shucked oysters topped with hot sauce and crumbled crisp bacon

Bienville
6 fresh-shucked oysters topped with
lobster cream sauce and jumbo lump crab meat

Garlic
6 fresh- shucked oysters baked with garlic herb butter

Tasso
6 fresh-shucked oysters baked with Tasso Ham


Salads

House
Romaine and butter lettuce tossed with Dijon vinaigrette. Topped with Red Onion, diced tomato and Blue Cheese

Tropical Crab Salad
Jumbo lump crab meat gently tossed with fresh mango, pineapple, tomato and basil, garnished with avocado slices

Ceasar
Baby Romaine Hearts tossed with Caesar Dressing and topped with homemade croutons and Parmesan Cheese

Old Fashion Shrimp Salad
Mayonnaise based shrimp salad with celery and
onion served in two avocado halves

Hawaiian Salad
Arugula, baby lettuce, seared tuna, carrots and
red onion tossed with citrus ginger vinaigrette


Soups

Mahi Mahi Ponchatoula
Blackened Mahi Mahi Fillet topped with Bearnaise sauce and blackened shrimp

Chilean Sea Bass
Baked Chilean Sea Bass served on a bed of sautéed spinach, topped with citrus buerre blanc. Accompanied by grilled beef steak tomatoes

Tuna Chiron
Grilled Ahi Tuna served on a bed of sautéed spinach, topped with tomato caper lemon butter and grilled asparagus

Golden Tile en Papillote
Golden Tile Fillet baked in parchment with tomatoes, mushrooms, basil, rosemary, zucchini, lemon juice and garlic butter. Served with champagne sauce

Red Snapper Mornay
Baked Red Snapper fillet with seafood stuffing,
topped with Mornay Sauce


Soups

Shrimp
Oysters
Fish & Chips
Combo
Softshell Crab Oscar

Two fried softshell crabs topped with jumbo lump crab meat, asparagus and Hollandaise sauce.

Soups

Filet Mignon
Topped with Bearnaise Sauce and
jumbo lump crab meat

Honey-Lime Chicken with
Pineapple Salsa

Grilled, fresh, honey-lime marinated chicken breast
topped with pineapple salsa

Grilled Chicken Breast

Ribeye Steak



Brunch Menu

appetizers

Crab Cake Sliders

Two sliders with lettuce, tomato and remoulade

French Toast
Topped with bananas foster

Boudin Benedict
Two English Muffins with boudin patties, poached eggs, Hollandaise Sauce and crispy bacon

PoBoys
Fried Shrimp
Fried Oysters
Fried Fish
Bacon, Egg & Cheddar Cheese

Shrimp Etouffee
Large Gulf Shrimp prepared in a rich, spicy onion,
pepper, celery roux-based sauc
served on white rice

Steak & Eggs
Filet mignon served with two eggs and crispy hashbrowns

Crab Cake Benedict
Two crab cakes topped with poached eggs
and Hollandaise sauce

Fish Tacos
Fried or grilled fish of the day with white corn tortillas stuffed with red cabbage slaw and Jalepeno Crème dressing

Baked Oysters Bienville
6 fresh shucked oysters topped with lobster
cream sauce and jumbo lump crab meat

Crab Fingers
Sautéed in garlic butter, finished with seafood creme. Served with toasted French Toast

Fried Chicken &
Buttermilk Waffles

Southern friend chicken served on top of Belgian Waffles

Lobster Roll
Mayonnaise based lobsters salad filled in a
toasted butter roll

Cajun Shrimp & Grits
Sautéed tasso ham, onion and gulf shrimp
served on cheddar grits




 

appetizers

Lobster Bisque

Crab and Corn Chowder


Salads

House
Romaine and Butter Lettuce tossed with Dijon Vinaigrette. Topped with Red Onion, diced tomato and Blue Cheese

Tropical Crab Salad
Jumbo lump crab meat gently tossed with fresh mango, pineapple, tomato and basil, garnished with avocado slices


Soups

White Chocolate Bread Pudding

Key Lime Pie

Chocolate Caramel Peanut Butter Mousse Pie

Lemon Triffle

Cherry Cheesecake Chimichanga


appetizers

opus gift card   Opus Ocean Grille Gift Cards are available starting at $10. To purchase a gift card, visit our restaurant, or call us today.

281-334-0006



gallery







location

map
click here for driving directions


contact

Opus Ocean Grille is located within the Watergate Yachting Center in Clear Lake Shores, Texas.

For Driving Directions,
select the map above or call us at
281-334-0006

OPUS OCEAN GRILLE
1510 Marina Bay Drive, Building 124
Clear Lake Shores, Texas 77565

 

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